Food Grade Hydrogen Peroxide

Shanxian Chemical

    Specifications

    HS Code

    274373

    Chemical Formula H2O2
    Appearance Colorless liquid
    Odor Slight characteristic odor
    Solubility Miscible with water
    Density Approx. 1.45 g/cm³
    Boiling Point 150.2 °C
    Melting Point -0.43 °C
    Ph Slightly acidic
    Oxidizing Ability Strong oxidizer
    Stability Decomposes over time, especially in presence of catalysts
    Food Grade Purity High - purity with low levels of impurities
    Aqueous Nature Exists as an aqueous solution

    As an accredited Food Grade Hydrogen Peroxide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing 1 - liter bottle of Food Grade Hydrogen Peroxide with safety - compliant packaging.
    Storage Food Grade Hydrogen Peroxide should be stored in a cool, well - ventilated area away from direct sunlight. It should be kept in a tightly - sealed, corrosion - resistant container, preferably made of high - density polyethylene. Avoid storing near flammable materials, reducing agents, and organic substances. The storage temperature should be between 2 - 25°C to maintain its stability and prevent decomposition.
    Shipping Food Grade Hydrogen Peroxide is shipped in specialized, corrosion - resistant containers. It's transported under strict safety protocols to prevent decomposition, ensuring compliance with regulations for handling and shipping of oxidizing chemicals.
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    Competitive Food Grade Hydrogen Peroxide prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615365186327 or mail to info@liwei-chem.com.

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    Tel: +8615365186327

    Email: info@liwei-chem.com

    Food Grade Hydrogen Peroxide
    General Information
    Historical Development
    The development of food-grade hydrogen peroxide has gone through years. In ancient times, I have never heard of this thing. And in modern times, technology has flourished, and chemistry has advanced, so it can be made. At first, it was only used for experiments, and during scientific research, its characteristics gradually became known. Later, because of its ability to disinfect and sterilize, and harmless in food processing, it was used in this field. Since then, the use of food-grade hydrogen peroxide has become more and more widespread, from small shops to large workshops, it is used to keep food clean and prolong its shelf life. Its development also depends on the power of science. As the world goes by, it must be improved, and it will become more and more effective in the food industry.
    Product Overview
    Food Grade Hydrogen Peroxide is also food grade hydrogen peroxide. It is pure and clean, colorless and transparent, and has strong oxidation energy. In the field of food processing, it has a wide range of uses. It can be used as a disinfectant and fungicide to remove harmful bacteria and ensure the safety of food; it can also be used as a bleach to make the color even.
    Its preparation method is precise and strict. Adopt advanced techniques and control the accuracy to reach the food grade standard. When storing, it should be placed in a cool and dry place, protected from heat and light, to prevent its decomposition.
    This product has made significant contributions to the food industry. However, it should also be used prudently and in accordance with regulations, in order to avoid harm and ensure the quality of food and the health of the people.
    Physical & Chemical Properties
    Food Grade Hydrogen Peroxide is also a chemical product. It is highly oxidizing, and under normal conditions it is a colorless and transparent liquid with a slightly acidic taste. When decomposed, it can produce oxygen and water, which makes it useful in many fields.
    Looking at its physical properties, its density is slightly higher than that of water, and its boiling point is slightly higher than that of water. It can be miscible with water in any ratio, and it can be well preserved in low temperature dark places.
    In terms of chemical properties, it is easy to release oxygen when exposed to reducing agents, showing strong oxidation. However, its stability is poor, and it can be decomposed by heat and light. It is more stable in acidic media, and decomposes rapidly in alkaline media. Due to its strong oxidizing power, it can be used as a bleaching and disinfection agent, and is also used in the food industry. Due to its harmless decomposition products, it can be used as a food-grade material to maintain food freshness, sterilization, and disinfection. It is particularly effective in the field of chemistry and food.
    Technical Specifications & Labeling
    For food-grade hydrogen peroxide, its technical specifications and identification (product parameters) are the key. In terms of its quality, it must be pure and free of impurities, with accurate content, and in line with edible regulations. When its identification is clear, the book is marked with the product name "food-grade hydrogen peroxide", and the number of content is marked, such as accurate to a few percent, and the usage and storage methods are indicated. Only in a standardized manner can it be used in food, safe and suitable. When preparing, the process must be strict, temperature control and control, so that there are no defects. Testing methods are also required to ensure that it meets the standards. In this way, food-grade hydrogen peroxide can be used in the food industry to show its effectiveness and worry-free, and follow the technical specifications and labels to protect the quality of food.
    Preparation Method
    The preparation method of food-grade hydrogen peroxide is related to the raw materials and production process, reaction steps and catalytic mechanism. The raw materials should be pure and high-quality to ensure the purity of the product. The production process needs to be rigorous, and all links must be precisely controlled.
    In the reaction step, at the beginning, the selected raw materials are mixed in a specific ratio and at a suitable temperature and pressure to initiate a reaction. During the process, pay close attention to the reaction situation and adjust the conditions in a timely manner. The catalytic mechanism is also crucial. Selecting the right catalyst can promote the efficient progress of the reaction and improve the yield and quality. In this way, through many fine operations, high-quality food-grade hydrogen peroxide products can be obtained to meet the needs of all parties, strictly abide by quality regulations, and ensure their safe application in food and other fields.
    Chemical Reactions & Modifications
    For food-grade hydrogen peroxide, the reaction and change of its chemistry are related to everyone. Although there was no such name in ancient times, the principle of chemistry is the same in ancient and modern times. This agent is used in the field of food processing, or it is used for disinfection and sterilization. It should also be melted in case of filth, killing all fungi and insects, so as to keep food clean.
    However, if you want to make good use of it, you must study the nature of change in detail. If it is combined with other things, when the temperature, degree, and time change, do not make it too strong or too weak. And its nature is lively, and it is easy to change if it is left for a long time. It should be used to observe its effect, and it is easier to use it in a timely manner In order to achieve a good food environment, we must understand the chemical response and change of this agent, and make good use of it to avoid its harm and ensure the safety and beauty of food.
    Synonyms & Product Names
    The name of food grade hydrogen peroxide also has many synonyms. In the past, or "food grade hydrogen peroxide", "edible" and "food" have similar meanings, both referring to those suitable for food-related fields. The name of hydrogen peroxide is well known to many people, and it is called "food grade", which shows its special use.
    It is also called "food-specific hydrogen peroxide", the word "special" highlights that it is specially made for the food industry. This is synonymous with "Food Grade Hydrogen Peroxide". It is widely used in food processing, or for disinfection and sterilization, or for other purposes, but it is essential to ensure food safety. Although these names are different, they all refer to the same product. In the food industry, each has its own name and goes hand in hand.
    Safety & Operational Standards
    Food grade hydrogen peroxide is very important for safety and operation standards. It is active and has strong oxidation ability. It is widely used in food processing. However, its safety and standard operation should not be ignored.
    As far as storage is concerned, choose a cool, dry and well-ventilated place. Keep away from fire and heat sources to prevent the temperature from rising, causing it to decompose and risk accidents. The container must also be well sealed to avoid excessive contact with air and avoid qualitative changes.
    When operating, the operator must abide by the procedures. Wear suitable protective equipment, such as protective clothing, gloves and goggles, to prevent it from splashing and hurting the skin and eyes. When blending, accurate proportions are essential, and strict measurements should be made according to the required use.
    Furthermore, the use environment should also be paid attention to. There should be no flammable or explosive substances around to prevent chemical reactions and cause safety problems. And after use, the utensils must be clean, and the residual hydrogen peroxide should be properly disposed of. Do not dispose of it at will to avoid polluting the environment.
    The application of this agent in food processing is related to food safety. It must be in accordance with relevant standards and must not exceed the rules. Only by strictly adhering to safety and operating practices can food-grade hydrogen peroxide be used in the food industry to fulfill its function, ensure food safety and contribute to the well-being of people's lives.
    Application Area
    Food-grade hydrogen peroxide has a wide range of uses. In the food industry, it can be used as a disinfectant and sterilizer. Food utensils and drinking utensils are used to purify them, which can remove filth and bacteria, and keep the diet clean. On fruits and vegetables, applying this substance can remove the microorganisms on their surface and prolong their freshness. And when food is processed, it can also be used to bleach to make the color of the product purer. In the field of medicine, it also has its uses, such as clearing wounds and preventing infections. However, use it with caution and follow its rules to avoid its harm. If used properly, diet and medicine will benefit from it, which will greatly help people's livelihood.
    Research & Development
    Since modern times, the art of chemistry has advanced with each passing day, and the safety of food has become more and more important to the world. Food Grade Hydrogen Peroxide is gradually emerging in the food industry.
    Our generation has dedicated ourselves to studying and scrutinizing its properties. This product has strong oxidizing power, but when appropriate, it can be used to disinfect and sterilize to ensure the quality of food. At first, everyone had serious doubts about it and was afraid that it might be harmful. We have collected a wide range of evidence and studied its rationale. We know that if it is properly prepared and controlled, the advantages outweigh the disadvantages.
    After years of research, the technology is becoming more and more mature. From the selection of raw materials to the control of the process, there are improvements. Nowadays, its application is becoming more and more extensive, and it has traces in various industries such as beverages and baking. It has made remarkable contributions to the safety and quality of food. And we are still unremitting exploration, hoping that it will have broader development in the future and add brilliance to the food industry.
    Toxicity Research
    The toxicity study of food-grade hydrogen peroxide is crucial. Looking back at the past, everyone's understanding of its toxicity is incomplete. Today's detailed investigation shows that when used in moderation, it may be harmless to humans. However, if used in excess, there may be hidden dangers.
    I have tasted that hydrogen peroxide is used for whitening and other purposes, but I do not know that excessive use may hurt human organs. Its entry into the body may disturb the order of biochemistry and damage the health of cells.
    We need to explore the reason for its toxicity and investigate the relationship between its dosage and harm. Understand its impact on organisms under different environments and different dosages. In this way, the advantages and disadvantages of this chemical can be known, making it suitable for use in the food industry, ensuring public health and avoiding toxic harm.
    Future Prospects
    In today's world, science and technology are advancing day by day, and the food industry is also following suit. Food Grade Hydrogen Peroxide is gradually emerging in the food field. It has applications in food preservation and disinfection.
    Looking at its future, the potential is endless. The need for food hygiene is growing, and this product may be able to ensure the cleanliness and safety of food with its high-efficiency disinfection ability, and escort the worry-free food for the public. And its application scope is also expected to be expanded, or more food processing links, such as beverage purification, food pretreatment, etc.
    However, to make the best of its talents, researchers still need to study diligently. Explore the best way to use it, clarify the boundaries of its safe dosage, and make this product bloom in the field of future food, becoming a boost to the progress of the food industry and a healthy diet for all people.
    Where to Buy Food Grade Hydrogen Peroxide in China?
    As a trusted Food Grade Hydrogen Peroxide manufacturer, we deliver: Factory-Direct Value: Competitive pricing with no middleman markups, tailored for bulk orders and project-scale requirements. Technical Excellence: Precision-engineered solutions backed by R&D expertise, from formulation to end-to-end delivery. Whether you need industrial-grade quantities or specialized customizations, our team ensures reliability at every stage—from initial specification to post-delivery support.
    Frequently Asked Questions

    As a leading Food Grade Hydrogen Peroxide supplier, we deliver high-quality products across diverse grades to meet evolving needs, empowering global customers with safe, efficient, and compliant chemical solutions.

    What are the main uses of food-grade hydrogen peroxide?
    Food-grade hydrogen peroxide is a strong oxidant, and its main uses are quite extensive. First, it is used for the disinfection of food processing equipment and containers. In food production sites, many equipment and containers are prone to the growth of microorganisms such as bacteria. Treated with food-grade hydrogen peroxide, it can kill common bacteria such as Escherichia coli and Staphylococcus aureus, and ensure the cleanliness of the food processing environment, so that the food is free from microbial contamination and maintains good quality. For example, the baking equipment of a bread factory, regularly disinfected with this, can prevent the proliferation of microorganisms and the deterioration of bread. Second, it is used for food preservation. Some fresh fruits, vegetables, meat, etc., are easily spoiled due to oxidation and microbial action. Appropriate food-grade hydrogen peroxide treatment can delay the oxidation process, inhibit the growth of microorganisms, and prolong the shelf life of food For example, spraying a low concentration of the solution on the surface of fresh-cut fruits and vegetables can extend the shelf life for several days. Third, for drinking water treatment. In some special scenarios, such as emergency water supply in the field or small drinking water production units, food-grade hydrogen peroxide can disinfect and sterilize water sources, remove bacteria, viruses and other pathogens in the water, ensure the safety of drinking water, and provide people with healthy water sources. Fourth, for food bleaching. In specific food processing, such as flour, edible oil, etc., appropriate use can achieve bleaching effect and improve the appearance quality of food. However, the dosage and range of its use are subject to strict regulations to prevent excessive use from harming human health. However, the use of food-grade hydrogen peroxide must adhere to relevant standards and norms, and strictly control the concentration and dosage to ensure food safety and quality.
    What is the difference between food-grade hydrogen peroxide and industrial-grade hydrogen peroxide?
    Diet-grade peroxides and work-grade peroxides are as follows: First material. Diet-grade peroxides, the materials must be fine and pure, and the safety regulations for food use are selected from excellent and harmless materials to ensure the health of the eater. If peroxides are used as leavening agents in food preparation, the materials must be finely sifted without harmful impurities. On the contrary, work-grade peroxides, the selection of materials is heavy and valuable, or contain trace amounts of harmful substances. Although it is fine in industry, it is dangerous to eat. Secondary and purity. Diet-grade peroxides have extremely high purity and few impurities to meet the high standards of food. Its production is strictly controlled and inspected layer by layer to ensure that the product is pure and pure. Industrial grade peroxide, purity or slightly less, slightly more impurities, because industrial use can accommodate certain impurities, only to be able to form industrial reactions or process needs. In addition to production regulations. Diet grade peroxide is produced in a clean and regulated factory, in accordance with food safety regulations, the production line is specially managed, and the environment is constantly controlled to prevent fouling. Although the production of industrial grade peroxide is regulated, the focus is different, and the production efficiency and cost are more important, and the environmental cleanliness requirements are inferior to those of diet grade. It is also said to be the way to use it. Diet grade peroxide is used in food processing, preservation and other dietary areas, such as promoting fermentation when making bread, and prolonging the shelf life of food anti-corrosion. Industrial-grade peroxides are used in chemical, spinning, manufacturing and other industries, such as rubber vulcanization and polymerization, which help industrial production. End and label and inspection. Food-grade peroxides, marked in detail, contain ingredients, uses, quality, etc., are frequently and strictly inspected, and the government supervises them. Industrial-grade peroxides, marked according to industrial needs, focus on performance and industrial compliance.
    What are the safety standards for the use of food-grade hydrogen peroxide in food processing?
    The excessive hydrogen oxide in the diet is related to the safety and quality of the food if it is used safely in the diet system. Now according to the ancient saying, describe it in detail. The use of excess hydrogen oxide in the husband's diet must be strictly regulated. First, its use should be based on the quality and safety of the diet, and it should not be abused. In the diet system, the control of its amount must be appropriate, and it cannot be overdone, causing harm to the eater's body. Considering the regulations, the excess hydrogen oxide in the diet is allowed to be used in an appropriate amount in a specific diet. However, its use must be clearly defined. For example, in some water-based diets, the concentration and amount used are fixed. The meal maker should know this amount in detail and do not exceed the rules. And the excess hydrogen oxide in the meal must be pure and safe. Do not use inferior or miscellaneous ones to prevent harmful quality from entering the meal. Its existence and transportation must also be careful, according to its nature, not to deteriorate, so as to ensure its effectiveness and safety. Furthermore, after the meal is completed, the excess hydrogen oxide residue in the meal is also accurate. The residue must be within the safe limit before the meal can be put on the market for human consumption. The meal inspector should strictly check this residue, and do not allow those that do not match to circulate. The safety of the excess hydrogen oxide in the meal system is very important. Meal makers and food inspectors should all perform their duties, abide by their regulations, control their quantity, protect their sources, and check their residues, so as to safeguard the safety of the meal, so that the eaters can be worry-free and enjoy the beauty of the meal.
    How to properly store and transport food-grade hydrogen peroxide
    The water that is more than oxidized by food, the way to store and transport it, is related to the quality and longevity of food. Today, imitating the words of "Tiangong Kaiwu", I describe its right path. All food is perishable and deteriorated when it encounters oxidized water. If you want to be good, the first thing is to seal it. Choose good utensils, such as pottery jars and porcelain bottles, whose quality is dense and difficult for air to enter. Seal its mouth with wax to isolate the inside and outside, so that it can slow down the speed of oxidation. And hide in a dry place in the shade, to avoid sun heat and moisture. Yang heat promotes transformation, and moisture nourishes bacteria, all of which are a serious threat to food. If you transport it, you must also be careful. Those who travel far should travel quickly. When the car is in the car, the cabin is covered with hay and wheat straw to absorb shock and isolate temperature. If it is shipped by sea, the cabin is dehumidified and ventilated, and the moisture should not be condensed on the food. As for fresh food, it can be salted or sugar stained. The properties of salt and sugar can inhibit bacteria and prevent corrosion. Coating it with salt, or sealing it after cooking sugar, can increase its shelf life. There is also a way to dry it. Go to the water of the food. If there is no water, the bacteria will be difficult to grow and the oxidation will be slow. Exposure to the sun, or drying on a small fire, are all feasible ways. But when drying, do not burn fiercely, for fear of scorching the food. In the group of food, there is also a Certain herbs and spices, such as prickly ash and cinnamon, can help prevent oxidation and add their fragrance when placed in food. Store and transport food, keep it sealed, dry, fast, and complement each other, so that the quality of the food can be guaranteed, and it will not be spoiled by oxidized water.
    What are the potential effects of food-grade hydrogen peroxide on human health?
    The diet of peroxidized water is also harmful to people's health. Although "Tiangong Kaiwu" does not describe in detail the harm to the human body of those who eat peroxidized water, based on today's scientific view, its disadvantages can be known. Peroxidized water is also a strong oxidizing substance. If food is over-processed, the nutrients in it are often destroyed. If the vitamins contained in food are easily oxidized and decomposed in case of peroxidized water, it is difficult for the human body to obtain sufficient nutrients from food. In the long run, it may lead to nutritional imbalance and damage to health. And peroxidized water remains in food, and after entering the human body, it can react with various substances in the body. Its strong oxidative properties can cause oxidative stress in cells, damaging biological macromolecules such as cell membranes, proteins and nucleic acids. Cells are damaged, and physiological functions may be affected. In mild cases, there may be discomfort, and in severe cases, diseases can breed. For example, on the respiratory mucosa, it can cause irritation damage, causing cough, breathing difficulties and other diseases; in the digestive system, or cause damage to the gastrointestinal mucosa, abdominal pain, diarrhea and other diseases. In addition, long-term consumption of foods containing peroxygenated water may interfere with the normal metabolic balance of the human body. The human body has its own delicate metabolic system. The entry of abnormal components of peroxygenated water may cause disorders in metabolic pathways, affecting many physiological processes, such as energy metabolism and detoxification functions. Over time, the body's immunity may also decrease, the power to resist external evil is weakened, and it is more susceptible to disease. Therefore, although the treatment of food peroxygenated water may have short-term benefits, it is not easy to ignore.