Food Grade Hydrogen Peroxide
Shanxian Chemical
HS Code |
274373 |
Chemical Formula | H2O2 |
Appearance | Colorless liquid |
Odor | Slight characteristic odor |
Solubility | Miscible with water |
Density | Approx. 1.45 g/cm³ |
Boiling Point | 150.2 °C |
Melting Point | -0.43 °C |
Ph | Slightly acidic |
Oxidizing Ability | Strong oxidizer |
Stability | Decomposes over time, especially in presence of catalysts |
Food Grade Purity | High - purity with low levels of impurities |
Aqueous Nature | Exists as an aqueous solution |
As an accredited Food Grade Hydrogen Peroxide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
Packing | 1 - liter bottle of Food Grade Hydrogen Peroxide with safety - compliant packaging. |
Storage | Food Grade Hydrogen Peroxide should be stored in a cool, well - ventilated area away from direct sunlight. It should be kept in a tightly - sealed, corrosion - resistant container, preferably made of high - density polyethylene. Avoid storing near flammable materials, reducing agents, and organic substances. The storage temperature should be between 2 - 25°C to maintain its stability and prevent decomposition. |
Shipping | Food Grade Hydrogen Peroxide is shipped in specialized, corrosion - resistant containers. It's transported under strict safety protocols to prevent decomposition, ensuring compliance with regulations for handling and shipping of oxidizing chemicals. |
Competitive Food Grade Hydrogen Peroxide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to info@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: info@liwei-chem.com

Its preparation method is precise and strict. Adopt advanced techniques and control the accuracy to reach the food grade standard. When storing, it should be placed in a cool and dry place, protected from heat and light, to prevent its decomposition.
This product has made significant contributions to the food industry. However, it should also be used prudently and in accordance with regulations, in order to avoid harm and ensure the quality of food and the health of the people.
Looking at its physical properties, its density is slightly higher than that of water, and its boiling point is slightly higher than that of water. It can be miscible with water in any ratio, and it can be well preserved in low temperature dark places.
In terms of chemical properties, it is easy to release oxygen when exposed to reducing agents, showing strong oxidation. However, its stability is poor, and it can be decomposed by heat and light. It is more stable in acidic media, and decomposes rapidly in alkaline media. Due to its strong oxidizing power, it can be used as a bleaching and disinfection agent, and is also used in the food industry. Due to its harmless decomposition products, it can be used as a food-grade material to maintain food freshness, sterilization, and disinfection. It is particularly effective in the field of chemistry and food.
In the reaction step, at the beginning, the selected raw materials are mixed in a specific ratio and at a suitable temperature and pressure to initiate a reaction. During the process, pay close attention to the reaction situation and adjust the conditions in a timely manner. The catalytic mechanism is also crucial. Selecting the right catalyst can promote the efficient progress of the reaction and improve the yield and quality. In this way, through many fine operations, high-quality food-grade hydrogen peroxide products can be obtained to meet the needs of all parties, strictly abide by quality regulations, and ensure their safe application in food and other fields.
However, if you want to make good use of it, you must study the nature of change in detail. If it is combined with other things, when the temperature, degree, and time change, do not make it too strong or too weak. And its nature is lively, and it is easy to change if it is left for a long time. It should be used to observe its effect, and it is easier to use it in a timely manner In order to achieve a good food environment, we must understand the chemical response and change of this agent, and make good use of it to avoid its harm and ensure the safety and beauty of food.
It is also called "food-specific hydrogen peroxide", the word "special" highlights that it is specially made for the food industry. This is synonymous with "Food Grade Hydrogen Peroxide". It is widely used in food processing, or for disinfection and sterilization, or for other purposes, but it is essential to ensure food safety. Although these names are different, they all refer to the same product. In the food industry, each has its own name and goes hand in hand.
As far as storage is concerned, choose a cool, dry and well-ventilated place. Keep away from fire and heat sources to prevent the temperature from rising, causing it to decompose and risk accidents. The container must also be well sealed to avoid excessive contact with air and avoid qualitative changes.
When operating, the operator must abide by the procedures. Wear suitable protective equipment, such as protective clothing, gloves and goggles, to prevent it from splashing and hurting the skin and eyes. When blending, accurate proportions are essential, and strict measurements should be made according to the required use.
Furthermore, the use environment should also be paid attention to. There should be no flammable or explosive substances around to prevent chemical reactions and cause safety problems. And after use, the utensils must be clean, and the residual hydrogen peroxide should be properly disposed of. Do not dispose of it at will to avoid polluting the environment.
The application of this agent in food processing is related to food safety. It must be in accordance with relevant standards and must not exceed the rules. Only by strictly adhering to safety and operating practices can food-grade hydrogen peroxide be used in the food industry to fulfill its function, ensure food safety and contribute to the well-being of people's lives.
Our generation has dedicated ourselves to studying and scrutinizing its properties. This product has strong oxidizing power, but when appropriate, it can be used to disinfect and sterilize to ensure the quality of food. At first, everyone had serious doubts about it and was afraid that it might be harmful. We have collected a wide range of evidence and studied its rationale. We know that if it is properly prepared and controlled, the advantages outweigh the disadvantages.
After years of research, the technology is becoming more and more mature. From the selection of raw materials to the control of the process, there are improvements. Nowadays, its application is becoming more and more extensive, and it has traces in various industries such as beverages and baking. It has made remarkable contributions to the safety and quality of food. And we are still unremitting exploration, hoping that it will have broader development in the future and add brilliance to the food industry.
I have tasted that hydrogen peroxide is used for whitening and other purposes, but I do not know that excessive use may hurt human organs. Its entry into the body may disturb the order of biochemistry and damage the health of cells.
We need to explore the reason for its toxicity and investigate the relationship between its dosage and harm. Understand its impact on organisms under different environments and different dosages. In this way, the advantages and disadvantages of this chemical can be known, making it suitable for use in the food industry, ensuring public health and avoiding toxic harm.
Looking at its future, the potential is endless. The need for food hygiene is growing, and this product may be able to ensure the cleanliness and safety of food with its high-efficiency disinfection ability, and escort the worry-free food for the public. And its application scope is also expected to be expanded, or more food processing links, such as beverage purification, food pretreatment, etc.
However, to make the best of its talents, researchers still need to study diligently. Explore the best way to use it, clarify the boundaries of its safe dosage, and make this product bloom in the field of future food, becoming a boost to the progress of the food industry and a healthy diet for all people.
As a leading Food Grade Hydrogen Peroxide supplier, we deliver high-quality products across diverse grades to meet evolving needs, empowering global customers with safe, efficient, and compliant chemical solutions.

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