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35 Food Grade Hydrogen Peroxide Dilution Chart
35 Food Grade Hydrogen Peroxide Dilution Table Related Matters
If you want to use 35 food grade hydrogen peroxide, you must know the method of dilution in detail, so that it is safe and effective. Now I will tell you what it is.
At the beginning of dilution, prepare clean utensils and do not let sundries dye it. With precise measurement, measure an appropriate amount of 35 food grade hydrogen peroxide. The dilution ratio varies depending on the way of use.
If it is used for cleaning ingredients, the dilution should be light. For example, take one part of 35 food grade hydrogen peroxide and 50 parts of water, pour it slowly, and stir at a uniform speed at the same time to ensure that the two are evenly integrated. This dilute liquid can be used for washing fruits and vegetables, which can remove filth and sterilize without damaging the quality of the ingredients.
If it is disinfected by the environment, the ratio can be slightly thicker. One serving of 35 food-grade hydrogen peroxide, with 20 parts of water, stir well, spray a can on the place you want to disinfect, such as the kitchen table, food utensils, etc., let stand for a while, and then wipe with water.
When using this hydrogen peroxide, you must be cautious. It is oxidizing. If you accidentally touch the skin, rinse it with plenty of water quickly. And when storing, it should be placed in a cool and dry place away from direct sunlight to prevent it from deteriorating.
In short, understanding the 35 food-grade hydrogen peroxide dilution method, according to the regulations, can increase the protection of diet and promote health and safety.
If you want to use 35 food grade hydrogen peroxide, you must know the method of dilution in detail, so that it is safe and effective. Now I will tell you what it is.
At the beginning of dilution, prepare clean utensils and do not let sundries dye it. With precise measurement, measure an appropriate amount of 35 food grade hydrogen peroxide. The dilution ratio varies depending on the way of use.
If it is used for cleaning ingredients, the dilution should be light. For example, take one part of 35 food grade hydrogen peroxide and 50 parts of water, pour it slowly, and stir at a uniform speed at the same time to ensure that the two are evenly integrated. This dilute liquid can be used for washing fruits and vegetables, which can remove filth and sterilize without damaging the quality of the ingredients.
If it is disinfected by the environment, the ratio can be slightly thicker. One serving of 35 food-grade hydrogen peroxide, with 20 parts of water, stir well, spray a can on the place you want to disinfect, such as the kitchen table, food utensils, etc., let stand for a while, and then wipe with water.
When using this hydrogen peroxide, you must be cautious. It is oxidizing. If you accidentally touch the skin, rinse it with plenty of water quickly. And when storing, it should be placed in a cool and dry place away from direct sunlight to prevent it from deteriorating.
In short, understanding the 35 food-grade hydrogen peroxide dilution method, according to the regulations, can increase the protection of diet and promote health and safety.
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