Shanxian Chemical
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35 Hydrogen Peroxide Food Grade
On the use of 35% food-grade hydrogen peroxide
Ancient people were good at plotting, and they used it carefully for the properties of things. Today there is 35% food-grade hydrogen peroxide, which has different properties and is widely used.
This hydrogen peroxide, with clear color and pure quality, is indispensable in the food industry. First, it has strong sterilization and disinfection power. It is easy to stain various bacteria and cause the risk of spoilage when it is stored in food. Applying 35% food-grade hydrogen peroxide can remove all kinds of harmful bacteria, keep food clean, and prolong the feeding period. If the grain warehouse is affected by mildew, if it is used in moderation, the mold will be difficult to store, and the grain can be stored for a long time.
Second, in the process of food processing, it also has a wonderful use. It can help the purification of ingredients and remove the filth of sundries. Such as the genus of fruits and vegetables, after its treatment, the surface filth can be removed, and the food is safer. And after its decomposition, the remaining water and oxygen have no harmful residues, which are suitable for the safety of food.
It should also be used with caution. It is lively in nature. If used improperly, it may damage the quality of the ingredients. It must be used in accordance with the law, the quantity is accurate, and the time is appropriate. If the concentration is adjusted, it must be followed by regulations, and it cannot be increased or decreased at will. When using it, observe the temperature and humidity of its environment, and use it appropriately to avoid its harm.
Gu Yun: "If you want to do something good, you must first sharpen your tools." 35% food-grade hydrogen peroxide, in the food industry, is a sharp weapon. If you make good use of it, the food industry will prosper, and the food safety of the people can be guaranteed.
Ancient people were good at plotting, and they used it carefully for the properties of things. Today there is 35% food-grade hydrogen peroxide, which has different properties and is widely used.
This hydrogen peroxide, with clear color and pure quality, is indispensable in the food industry. First, it has strong sterilization and disinfection power. It is easy to stain various bacteria and cause the risk of spoilage when it is stored in food. Applying 35% food-grade hydrogen peroxide can remove all kinds of harmful bacteria, keep food clean, and prolong the feeding period. If the grain warehouse is affected by mildew, if it is used in moderation, the mold will be difficult to store, and the grain can be stored for a long time.
Second, in the process of food processing, it also has a wonderful use. It can help the purification of ingredients and remove the filth of sundries. Such as the genus of fruits and vegetables, after its treatment, the surface filth can be removed, and the food is safer. And after its decomposition, the remaining water and oxygen have no harmful residues, which are suitable for the safety of food.
It should also be used with caution. It is lively in nature. If used improperly, it may damage the quality of the ingredients. It must be used in accordance with the law, the quantity is accurate, and the time is appropriate. If the concentration is adjusted, it must be followed by regulations, and it cannot be increased or decreased at will. When using it, observe the temperature and humidity of its environment, and use it appropriately to avoid its harm.
Gu Yun: "If you want to do something good, you must first sharpen your tools." 35% food-grade hydrogen peroxide, in the food industry, is a sharp weapon. If you make good use of it, the food industry will prosper, and the food safety of the people can be guaranteed.
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