Shanxian Chemical
SUPPLEMENTS
35 Percent Hydrogen Peroxide Food Grade
On the wonderful use of food-grade hydrogen peroxide
There are many good things in the world. Today, there is food-grade hydrogen peroxide, which contains a concentration of 30% to 5%. It is quite miraculous in all things dietary.
Its effect on the preservation of ingredients is significant. Fruits and vegetables are easy to perish. Wiping or soaking them with food-grade hydrogen peroxide can remove harmful bacteria and bugs, keep them fresh, and delay the day when they perish. It is like a protective armor on fruits and vegetables, so that they can still be alive in the passage of time.
When cooking, it is also very useful. In the production of noodles, adding an appropriate amount can optimize the gluten structure, make the texture of the noodles more flexible, and the taste is smooth. Steamed pasta, such as steamed buns and steamed buns, can make the finished product puffy and plump, with a white color, just like white jade carving, which makes people happy.
Furthermore, in the brewing of beverages, food-grade hydrogen peroxide can help smooth fermentation. Remove impurities and microorganisms in water, create a good growth environment for yeast and other microorganisms, make the fermentation process smooth and orderly, and brew wine, mellow and rich; the produced juice has a pure flavor and no odor disturbance.
When using it, be careful. Although it is food grade, excess may also be harmful. It is necessary to follow the norms, weigh accurately, and operate properly in order to raise its length and avoid its shortness, so that this good thing adds luster to the diet and contributes a lot to everyone's taste.
There are many good things in the world. Today, there is food-grade hydrogen peroxide, which contains a concentration of 30% to 5%. It is quite miraculous in all things dietary.
Its effect on the preservation of ingredients is significant. Fruits and vegetables are easy to perish. Wiping or soaking them with food-grade hydrogen peroxide can remove harmful bacteria and bugs, keep them fresh, and delay the day when they perish. It is like a protective armor on fruits and vegetables, so that they can still be alive in the passage of time.
When cooking, it is also very useful. In the production of noodles, adding an appropriate amount can optimize the gluten structure, make the texture of the noodles more flexible, and the taste is smooth. Steamed pasta, such as steamed buns and steamed buns, can make the finished product puffy and plump, with a white color, just like white jade carving, which makes people happy.
Furthermore, in the brewing of beverages, food-grade hydrogen peroxide can help smooth fermentation. Remove impurities and microorganisms in water, create a good growth environment for yeast and other microorganisms, make the fermentation process smooth and orderly, and brew wine, mellow and rich; the produced juice has a pure flavor and no odor disturbance.
When using it, be careful. Although it is food grade, excess may also be harmful. It is necessary to follow the norms, weigh accurately, and operate properly in order to raise its length and avoid its shortness, so that this good thing adds luster to the diet and contributes a lot to everyone's taste.
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