Shanxian Chemical
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Alcohol and Hydrogen Peroxide Differences
The difference between wine and hydrogen peroxide
Wine is often fermented from grains, fruits, etc. Its main component is ethanol, which is an organic compound. Viewing its properties, it is volatile, has a special aroma, and is flammable. It is more commonly used in beverages every day. Drinking it in moderation may help promote blood circulation and qi circulation, but in excess it will damage the organs.
Hydrogen peroxide, commonly known as hydrogen peroxide, is an inorganic compound. Normally it is a colorless and transparent liquid with strong oxidizing properties. In the field of life and medical treatment, it is often used as a disinfectant and can effectively kill a variety of germs. Because of its oxidizing properties, it can denature the proteins of bacteria and other microorganisms for the purpose of disinfection.
The difference between the two is significant. In terms of composition, one is organic and the other is inorganic; in terms of use, wine is mostly a drink, while hydrogen peroxide is mainly used for disinfection. The evaporation of wine emits the aroma of wine, but hydrogen peroxide does not have this fragrance. And wine is flammable, while hydrogen peroxide can decompose into oxygen to support combustion, it is not flammable by itself. When using it, it must be discerning, not confusing, so as not to cause mistakes.
Wine is often fermented from grains, fruits, etc. Its main component is ethanol, which is an organic compound. Viewing its properties, it is volatile, has a special aroma, and is flammable. It is more commonly used in beverages every day. Drinking it in moderation may help promote blood circulation and qi circulation, but in excess it will damage the organs.
Hydrogen peroxide, commonly known as hydrogen peroxide, is an inorganic compound. Normally it is a colorless and transparent liquid with strong oxidizing properties. In the field of life and medical treatment, it is often used as a disinfectant and can effectively kill a variety of germs. Because of its oxidizing properties, it can denature the proteins of bacteria and other microorganisms for the purpose of disinfection.
The difference between the two is significant. In terms of composition, one is organic and the other is inorganic; in terms of use, wine is mostly a drink, while hydrogen peroxide is mainly used for disinfection. The evaporation of wine emits the aroma of wine, but hydrogen peroxide does not have this fragrance. And wine is flammable, while hydrogen peroxide can decompose into oxygen to support combustion, it is not flammable by itself. When using it, it must be discerning, not confusing, so as not to cause mistakes.
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