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Baking Soda Hydrogen Peroxide Reaction
On the reaction between baking soda and hydrogen peroxide
The change of matter in the world is endless. The reaction between baking soda (sodium bicarbonate, $NaHCO_ {3} $) and hydrogen peroxide ($H_ {2} O_ {2} $) is worth exploring today.
Baking soda is mild in nature and can be slightly dissociated in water. Hydrogen peroxide has the ability to oxidize and decompose. When the two meet, they may change subtly.
When the two are mixed, the valence state of oxygen in hydrogen peroxide varies, and it has the dual properties of oxidation and reduction. Bicarbonate ions in baking soda can interact with hydrogen peroxide. It is either due to the oxidation of hydrogen peroxide, which changes the valence state of carbon; or because of its acidity, it is a genus of acid-base neutralization with bicarbonate.
However, this reaction is not a violent deflagration, nor is it a sudden change. The process is slow, in solution, ions and molecules interact. Bicarbonate and hydrogen peroxide groups attract and repel each other, electron migration, new compounds or formation.
Either new salts are formed, or oxygen escapes. To observe its appearance, or see bubbles rising slightly, this may be a sign of the reaction to generate oxygen; the nature of the solution, or changes due to the reaction, the change in pH can be observed by the indicator.
If you want to understand it in detail, you should use scientific methods to measure it accurately. Control the change of temperature and concentration, and observe the difference in reaction rate. The true meaning of this reaction can be obtained by chemical analysis, and the quality of the precipitated product.
The reaction of matter follows the law of nature. Although the encounter between baking soda and hydrogen peroxide is not widely known, the mystery is also a corner of the chemical world, waiting for our generation to explore the heart and investigate the truth.
The change of matter in the world is endless. The reaction between baking soda (sodium bicarbonate, $NaHCO_ {3} $) and hydrogen peroxide ($H_ {2} O_ {2} $) is worth exploring today.
Baking soda is mild in nature and can be slightly dissociated in water. Hydrogen peroxide has the ability to oxidize and decompose. When the two meet, they may change subtly.
When the two are mixed, the valence state of oxygen in hydrogen peroxide varies, and it has the dual properties of oxidation and reduction. Bicarbonate ions in baking soda can interact with hydrogen peroxide. It is either due to the oxidation of hydrogen peroxide, which changes the valence state of carbon; or because of its acidity, it is a genus of acid-base neutralization with bicarbonate.
However, this reaction is not a violent deflagration, nor is it a sudden change. The process is slow, in solution, ions and molecules interact. Bicarbonate and hydrogen peroxide groups attract and repel each other, electron migration, new compounds or formation.
Either new salts are formed, or oxygen escapes. To observe its appearance, or see bubbles rising slightly, this may be a sign of the reaction to generate oxygen; the nature of the solution, or changes due to the reaction, the change in pH can be observed by the indicator.
If you want to understand it in detail, you should use scientific methods to measure it accurately. Control the change of temperature and concentration, and observe the difference in reaction rate. The true meaning of this reaction can be obtained by chemical analysis, and the quality of the precipitated product.
The reaction of matter follows the law of nature. Although the encounter between baking soda and hydrogen peroxide is not widely known, the mystery is also a corner of the chemical world, waiting for our generation to explore the heart and investigate the truth.
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