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Cleaning Food Hydrogen Peroxide
"On Cleaning Food with Hydrogen Peroxide"
The cleanliness of things is related to the health of the body. Today there is hydrogen peroxide, which is quite beneficial in the way of food cleaning.
Hydrogen peroxide has strong oxidizing properties. It can be used for food cleaning to remove filth and scale, and kill various germs. View fruits and vegetables, or dust mud, or bacteria. Soak it in an appropriate amount of hydrogen peroxide solution, and the dust can be removed, and bacteria can also be disinfected and sterilized. If it is a genus of apples, the epidermis may have pesticide residues. After cleaning, the residues gradually disappear, and it is safer to eat.
And in meat cleaning, hydrogen peroxide is also useful. Meat may contain impurities or microorganisms. By treating it, its quality can be purified and the risk of spoilage can be reduced. When used, it must be measured carefully. Excessive amounts may damage the quality of the food or be harmful to the body. When the concentration of the liquid is adjusted according to the appropriate method, the cleaning effect can be maintained without harming the body.
Therefore, if you want to clean the food well and use hydrogen peroxide, you must do it with caution and follow the rules, so that the food is clean and healthy.
The cleanliness of things is related to the health of the body. Today there is hydrogen peroxide, which is quite beneficial in the way of food cleaning.
Hydrogen peroxide has strong oxidizing properties. It can be used for food cleaning to remove filth and scale, and kill various germs. View fruits and vegetables, or dust mud, or bacteria. Soak it in an appropriate amount of hydrogen peroxide solution, and the dust can be removed, and bacteria can also be disinfected and sterilized. If it is a genus of apples, the epidermis may have pesticide residues. After cleaning, the residues gradually disappear, and it is safer to eat.
And in meat cleaning, hydrogen peroxide is also useful. Meat may contain impurities or microorganisms. By treating it, its quality can be purified and the risk of spoilage can be reduced. When used, it must be measured carefully. Excessive amounts may damage the quality of the food or be harmful to the body. When the concentration of the liquid is adjusted according to the appropriate method, the cleaning effect can be maintained without harming the body.
Therefore, if you want to clean the food well and use hydrogen peroxide, you must do it with caution and follow the rules, so that the food is clean and healthy.
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