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Cleaning Vegetables Hydrogen Peroxide
"On Cleaning Vegetables with Hydrogen Peroxide"
In recent times, people have paid much attention to the method of cleaning vegetables and fruits. Among them, the method of cleaning vegetables with hydrogen peroxide has gradually become known to everyone.
Hydrogen peroxide has strong oxidizing properties. It is used to clean vegetables to remove all kinds of filth and germs. The reason for its action is that hydrogen peroxide encounters impurities, bacteria, and oxygen atoms on the surface of vegetables, and then chemically reacts with filth and bacteria, causing them to decompose and dissipate, achieving the effect of cleaning.
If you use this to clean vegetables, you should also be cautious. If the concentration of hydrogen peroxide is improper, or if it is not rinsed after cleaning, it will remain on vegetables and people will eat it, which may be harmful to health. Therefore, when using it, when carefully checking the concentration, it is necessary to take an appropriate amount, and after cleaning, be sure to rinse it repeatedly with water until there is no residue.
In short, cleaning vegetables with hydrogen peroxide, when used properly, can keep vegetables clean; if used improperly, it will cause great harm. When adhering to the scientific method and doing it cautiously, it is the right way.
In recent times, people have paid much attention to the method of cleaning vegetables and fruits. Among them, the method of cleaning vegetables with hydrogen peroxide has gradually become known to everyone.
Hydrogen peroxide has strong oxidizing properties. It is used to clean vegetables to remove all kinds of filth and germs. The reason for its action is that hydrogen peroxide encounters impurities, bacteria, and oxygen atoms on the surface of vegetables, and then chemically reacts with filth and bacteria, causing them to decompose and dissipate, achieving the effect of cleaning.
If you use this to clean vegetables, you should also be cautious. If the concentration of hydrogen peroxide is improper, or if it is not rinsed after cleaning, it will remain on vegetables and people will eat it, which may be harmful to health. Therefore, when using it, when carefully checking the concentration, it is necessary to take an appropriate amount, and after cleaning, be sure to rinse it repeatedly with water until there is no residue.
In short, cleaning vegetables with hydrogen peroxide, when used properly, can keep vegetables clean; if used improperly, it will cause great harm. When adhering to the scientific method and doing it cautiously, it is the right way.
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