Flour Hydrogen Peroxide
Nowadays, some people want to do something with flour and hydrogen peroxide. Flour is a regular thing, and people eat it more. And hydrogen peroxide has strong oxidizing properties. How should the two meet?
If you want to combine flour and hydrogen peroxide, you must first examine the nature of the two. Flour is light in quality and easy to fly. If it is in an improper environment, it may be at risk of explosion. And hydrogen peroxide, its liquid can cause skin and eye injuries, so use it with caution.
With flour hydrogen peroxide as the direction, the method of doing it must follow the rules of science. Or measure an appropriate amount of hydrogen peroxide first, slowly inject it into the flour, and stir it lightly at the same time to make sure the two are evenly mixed. However, when operating, be in a well-ventilated place and prepare protective equipment, such as gloves, eyepieces, etc., to prevent accidents.
When acting, you must also pay attention to the reaction state. If there is any abnormality such as fever or discoloration, stop the operation immediately and investigate the cause carefully. In this way, with prudence and scientific methods, the expected results can be achieved in the matter of flour and hydrogen peroxide, and it is safe.
If you want to combine flour and hydrogen peroxide, you must first examine the nature of the two. Flour is light in quality and easy to fly. If it is in an improper environment, it may be at risk of explosion. And hydrogen peroxide, its liquid can cause skin and eye injuries, so use it with caution.
With flour hydrogen peroxide as the direction, the method of doing it must follow the rules of science. Or measure an appropriate amount of hydrogen peroxide first, slowly inject it into the flour, and stir it lightly at the same time to make sure the two are evenly mixed. However, when operating, be in a well-ventilated place and prepare protective equipment, such as gloves, eyepieces, etc., to prevent accidents.
When acting, you must also pay attention to the reaction state. If there is any abnormality such as fever or discoloration, stop the operation immediately and investigate the cause carefully. In this way, with prudence and scientific methods, the expected results can be achieved in the matter of flour and hydrogen peroxide, and it is safe.

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