Shanxian Chemical
SUPPLEMENTS
Food Grade Hydrogen Peroxide Use
The use of oxygen water in food
Those who eat oxygen water are used in the world. Its sexual activity, with the ability to oxidize, is very beneficial to food.
Oxygen water in food can be used for disinfection of food. In this world, the importance of life is very important, and the health of food is very important. Applying oxygen water to the surface of food, or soaking it, can eliminate bacteria and viruses, and ensure the safety of food. Such as the treatment of vegetables and fruits, the degree of oxygen water can remove the contaminants and pathogens attached to it, making the imported things cleaner.
It can also be used for food processing. In baking, oxygen water can be used as a leaven. When it enters the food, it can promote its leavening, make the food tender, and taste better. And its decomposed matter is water and oxygen, which is harmful to people and suitable for food needs.
Then use it. Must follow its method and control its amount. Use it in quantity, or it may cause food taste, or it may be harmful to food. And oxygen water has the property of decay, and it should be handled with care. Do not make contact with skin, eyes, etc., so as not to damage it.
In this way, food oxygen is of great benefit to food. Making good use of it can increase the beauty of food and ensure the safety of food. However, it must be used with caution to get the right place.
Those who eat oxygen water are used in the world. Its sexual activity, with the ability to oxidize, is very beneficial to food.
Oxygen water in food can be used for disinfection of food. In this world, the importance of life is very important, and the health of food is very important. Applying oxygen water to the surface of food, or soaking it, can eliminate bacteria and viruses, and ensure the safety of food. Such as the treatment of vegetables and fruits, the degree of oxygen water can remove the contaminants and pathogens attached to it, making the imported things cleaner.
It can also be used for food processing. In baking, oxygen water can be used as a leaven. When it enters the food, it can promote its leavening, make the food tender, and taste better. And its decomposed matter is water and oxygen, which is harmful to people and suitable for food needs.
Then use it. Must follow its method and control its amount. Use it in quantity, or it may cause food taste, or it may be harmful to food. And oxygen water has the property of decay, and it should be handled with care. Do not make contact with skin, eyes, etc., so as not to damage it.
In this way, food oxygen is of great benefit to food. Making good use of it can increase the beauty of food and ensure the safety of food. However, it must be used with caution to get the right place.
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