Shanxian Chemical
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"On the Dioxy of Food"
The dioxy of food is involved in the diet, which is not shallow. It is widely used, and the advantages and disadvantages also exist.
Looking at its use, it is quite important in the affairs of food. Or it can be used in the processing of ingredients to clean, disinfect and sterilize. If you put it in the dioxy liquid, it can remove the filth on it, sterilize and kill the damage, so that the ingredients can be purified, which is conducive to subsequent cooking and eating. And in the processing process of some foods, it can also help maintain the appearance of the product, keep its color correct, and the shape is good, so as to increase the appetite of customers.
However, although its advantages exist, the harm also follows. Dioxy is oxidizing. If it is used in excess, or if it is left in the food, people will eat it, which may harm the body. Inside the viscera, qi, blood and meridians may be disturbed by it. In light cases, it may cause gastrointestinal discomfort, abdominal colic, diarrhea; in severe cases, it may damage the function of the liver and kidneys, endangering life. When using it, be careful, follow the rules, control its amount, and avoid harm.
In short, dioxy in food, when used properly, is a help for eating; if used inappropriately, it is a health problem. Those who eat must not ignore it, and must treat it with a cautious heart, in order to obtain its benefits and avoid its harm.
The dioxy of food is involved in the diet, which is not shallow. It is widely used, and the advantages and disadvantages also exist.
Looking at its use, it is quite important in the affairs of food. Or it can be used in the processing of ingredients to clean, disinfect and sterilize. If you put it in the dioxy liquid, it can remove the filth on it, sterilize and kill the damage, so that the ingredients can be purified, which is conducive to subsequent cooking and eating. And in the processing process of some foods, it can also help maintain the appearance of the product, keep its color correct, and the shape is good, so as to increase the appetite of customers.
However, although its advantages exist, the harm also follows. Dioxy is oxidizing. If it is used in excess, or if it is left in the food, people will eat it, which may harm the body. Inside the viscera, qi, blood and meridians may be disturbed by it. In light cases, it may cause gastrointestinal discomfort, abdominal colic, diarrhea; in severe cases, it may damage the function of the liver and kidneys, endangering life. When using it, be careful, follow the rules, control its amount, and avoid harm.
In short, dioxy in food, when used properly, is a help for eating; if used inappropriately, it is a health problem. Those who eat must not ignore it, and must treat it with a cautious heart, in order to obtain its benefits and avoid its harm.
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