Shanxian Chemical
SUPPLEMENTS
How To Wash Vegetables With Hydrogen Peroxide
"On the Method of Washing Fruits and Vegetables with Hydrogen Peroxide"
The cleaning of fruits and vegetables by husband is related to healthy diet. Today, there are methods to wash them with hydrogen peroxide, which can remove contaminants and clean things, but it is also appropriate to use them.
If you want to wash fruits and vegetables with hydrogen peroxide, first take an appropriate amount of hydrogen peroxide, mix it with water, and adjust it to a solution of appropriate concentration. The concentration should not be too high to prevent damage to fruits and vegetables, and to prevent it from remaining on it and harming the human body.
Soak fruits and vegetables in the adjusted solution for the second time. The soaking time varies depending on the type of fruits and vegetables. Leafy vegetables and the like are delicate in texture and should be soaked for a short time; the genus of rhizomes may be slightly longer In the meantime, stir gently to make sure that the whole body of the fruits and vegetables is soaked, so that the filth, pesticide residues, etc. can be removed.
Soak it, take out the fruits and vegetables, and rinse it repeatedly with water. When rinsing, the water flow should be slow, and be sure to wash the hydrogen peroxide solution remaining on the fruits and vegetables until no odor remains.
Washing fruits and vegetables with hydrogen peroxide can clean their contents and protect people's health. Those who use it must carefully observe the method and observe the rules in order to achieve the purpose of cleaning fruits and vegetables and beneficial diet.
The cleaning of fruits and vegetables by husband is related to healthy diet. Today, there are methods to wash them with hydrogen peroxide, which can remove contaminants and clean things, but it is also appropriate to use them.
If you want to wash fruits and vegetables with hydrogen peroxide, first take an appropriate amount of hydrogen peroxide, mix it with water, and adjust it to a solution of appropriate concentration. The concentration should not be too high to prevent damage to fruits and vegetables, and to prevent it from remaining on it and harming the human body.
Soak fruits and vegetables in the adjusted solution for the second time. The soaking time varies depending on the type of fruits and vegetables. Leafy vegetables and the like are delicate in texture and should be soaked for a short time; the genus of rhizomes may be slightly longer In the meantime, stir gently to make sure that the whole body of the fruits and vegetables is soaked, so that the filth, pesticide residues, etc. can be removed.
Soak it, take out the fruits and vegetables, and rinse it repeatedly with water. When rinsing, the water flow should be slow, and be sure to wash the hydrogen peroxide solution remaining on the fruits and vegetables until no odor remains.
Washing fruits and vegetables with hydrogen peroxide can clean their contents and protect people's health. Those who use it must carefully observe the method and observe the rules in order to achieve the purpose of cleaning fruits and vegetables and beneficial diet.
Scan to WhatsApp
