Shanxian Chemical
SUPPLEMENTS
Hydrogen Peroxide 3 Percent Food Grade
On the use of food grade 30% hydrogen peroxide
All things in the world have their own uses. Food grade 30% hydrogen peroxide is also a special thing, with multiple wonders.
It can be used as a purifying agent in the field of diet. On the ingredients, or stained with dust or bacteria, apply food grade 30% hydrogen peroxide to remove stains and sterilize, and keep the ingredients clean. For example, on fruits and vegetables, microorganisms multiply, and wiping or soaking it lightly can reduce the amount of bacteria and make the imported things more secure.
In the matter of brewing, it also has its own function. The brewing of wine, or the disturbance of bacteria, the timely entry of food grade 30% hydrogen peroxide can inhibit bacteria, help good bacteria multiply, and make the brew taste more mellow. And after decomposition, it is mostly water and oxygen, with no residual harm and no pollution of the brew.
It should be used with caution. Although it is food grade, it has oxidizing properties. If the dosage is inappropriate, it may damage the texture and flavor of the ingredients. Users must understand its nature and follow the rules in order to do their best to avoid its harm.
In short, 30% of food grade hydrogen peroxide is used in all things in the diet. If it is used well, it can help, ensure the safety of the diet, and increase the beauty of the taste. It is a good thing that cannot be ignored.
All things in the world have their own uses. Food grade 30% hydrogen peroxide is also a special thing, with multiple wonders.
It can be used as a purifying agent in the field of diet. On the ingredients, or stained with dust or bacteria, apply food grade 30% hydrogen peroxide to remove stains and sterilize, and keep the ingredients clean. For example, on fruits and vegetables, microorganisms multiply, and wiping or soaking it lightly can reduce the amount of bacteria and make the imported things more secure.
In the matter of brewing, it also has its own function. The brewing of wine, or the disturbance of bacteria, the timely entry of food grade 30% hydrogen peroxide can inhibit bacteria, help good bacteria multiply, and make the brew taste more mellow. And after decomposition, it is mostly water and oxygen, with no residual harm and no pollution of the brew.
It should be used with caution. Although it is food grade, it has oxidizing properties. If the dosage is inappropriate, it may damage the texture and flavor of the ingredients. Users must understand its nature and follow the rules in order to do their best to avoid its harm.
In short, 30% of food grade hydrogen peroxide is used in all things in the diet. If it is used well, it can help, ensure the safety of the diet, and increase the beauty of the taste. It is a good thing that cannot be ignored.
Scan to WhatsApp
