Shanxian Chemical
SUPPLEMENTS
Hydrogen Peroxide Brewing Sanitizer
On the method of dioxy brewing disinfectant
The way of brewing, if you want a good wine, the utensils must be clean. Dioxy brewing disinfectant is actually a good method in this regard.
Dioxy is the name of the chemical hydrogen peroxide. It is active and has strong oxidizing power, which can break the structure of various bacteria and kill their vitality, so as to achieve the effect of disinfection.
To make dioxy brewing disinfectant, first take an appropriate amount of hydrogen peroxide solution. Its concentration should be carefully selected. If it is too thick, it may hurt the brew, and if it is too thin, it will be ineffective in disinfection. Often add it to water in an appropriate ratio. For clean water, it is clean and free of impurities, so that the dioxy can be evenly distributed and its energy can be exerted.
When using this disinfectant, soak all the brewing utensils, whether they are kettles, urns, etc., so that the liquid of dioxy covers the inside and outside of the utensils, and there is no omission. After a while, the bacteria will be destroyed by dioxy, and it will no longer be the disease of the brew. Then wash it again and again with water, so that the residual liquid can be exhausted before it can be used for brewing.
In this way, using dioxy to brew a disinfectant purifier can lay the foundation for brewing good wine, so that the wine has a mellow taste and a rich aroma, so as to avoid the risk of infection by bacteria.
The way of brewing, if you want a good wine, the utensils must be clean. Dioxy brewing disinfectant is actually a good method in this regard.
Dioxy is the name of the chemical hydrogen peroxide. It is active and has strong oxidizing power, which can break the structure of various bacteria and kill their vitality, so as to achieve the effect of disinfection.
To make dioxy brewing disinfectant, first take an appropriate amount of hydrogen peroxide solution. Its concentration should be carefully selected. If it is too thick, it may hurt the brew, and if it is too thin, it will be ineffective in disinfection. Often add it to water in an appropriate ratio. For clean water, it is clean and free of impurities, so that the dioxy can be evenly distributed and its energy can be exerted.
When using this disinfectant, soak all the brewing utensils, whether they are kettles, urns, etc., so that the liquid of dioxy covers the inside and outside of the utensils, and there is no omission. After a while, the bacteria will be destroyed by dioxy, and it will no longer be the disease of the brew. Then wash it again and again with water, so that the residual liquid can be exhausted before it can be used for brewing.
In this way, using dioxy to brew a disinfectant purifier can lay the foundation for brewing good wine, so that the wine has a mellow taste and a rich aroma, so as to avoid the risk of infection by bacteria.
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