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Hydrogen Peroxide Concentration for Bacteria Killing
On the sterilization concentration of hydrogen peroxide
If you want to know the concentration of hydrogen peroxide sterilization, it is related to health and epidemic prevention. Hydrogen peroxide has strong oxidizing properties and is often used as a sterilization and disinfection agent.
Observation of the principle of sterilization, hydrogen peroxide encounters bacteria, its molecules break down and release new oxygen. This oxygen has strong oxidizing power, which can destroy the structure of bacteria, break their metabolism, and cause bacterial death.
However, its concentration is different, and its sterilization effect is also different. If the concentration is too thin, the oxidation power is insufficient, and the bacteria are difficult to kill; if the concentration is too concentrated, although the bactericidal power is strong, it may damage the utensils, and it is also unfavorable to the environment and human body.
After various studies, when common sterilization, the concentration of hydrogen peroxide is about 3% to 6%. In this range, it can not only effectively kill common bacteria, such as Escherichia coli and Staphylococcus aureus, but also reduce the harm to surrounding objects and people.
As for special bacteria, or special scenes, the concentration may vary. In case of tenacious bacteria such as Bacillus, it may be necessary to increase the concentration slightly, but also to weigh the advantages and disadvantages to prevent too much.
Therefore, in order to achieve the best effect, it is necessary to carefully observe the types of bacteria and environmental conditions, and carefully determine the concentration of hydrogen peroxide sterilization in order to achieve the purpose of sterilization, and to ensure safety.
If you want to know the concentration of hydrogen peroxide sterilization, it is related to health and epidemic prevention. Hydrogen peroxide has strong oxidizing properties and is often used as a sterilization and disinfection agent.
Observation of the principle of sterilization, hydrogen peroxide encounters bacteria, its molecules break down and release new oxygen. This oxygen has strong oxidizing power, which can destroy the structure of bacteria, break their metabolism, and cause bacterial death.
However, its concentration is different, and its sterilization effect is also different. If the concentration is too thin, the oxidation power is insufficient, and the bacteria are difficult to kill; if the concentration is too concentrated, although the bactericidal power is strong, it may damage the utensils, and it is also unfavorable to the environment and human body.
After various studies, when common sterilization, the concentration of hydrogen peroxide is about 3% to 6%. In this range, it can not only effectively kill common bacteria, such as Escherichia coli and Staphylococcus aureus, but also reduce the harm to surrounding objects and people.
As for special bacteria, or special scenes, the concentration may vary. In case of tenacious bacteria such as Bacillus, it may be necessary to increase the concentration slightly, but also to weigh the advantages and disadvantages to prevent too much.
Therefore, in order to achieve the best effect, it is necessary to carefully observe the types of bacteria and environmental conditions, and carefully determine the concentration of hydrogen peroxide sterilization in order to achieve the purpose of sterilization, and to ensure safety.
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