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Hydrogen Peroxide for Cleaning Fruits and Vegetables
"On Cleaning Fruits and Vegetables with Hydrogen Peroxide"
In modern times, everyone attaches great importance to the cleanliness of their diet. Fruits and vegetables, what they eat every day, is related to health. When you ask, can you use hydrogen peroxide to clean fruits and vegetables?
Hydrogen peroxide is also a chemical substance, which has the property of oxidation. Using it to clean fruits and vegetables has advantages and disadvantages. Its advantages can remove bacteria and filth on the surface of fruits and vegetables. To a certain extent, it can kill common bacteria and keep fruits and vegetables clean.
However, it also has disadvantages. If hydrogen peroxide is used in excess, or remains on fruits and vegetables, it will be harmful to the body. Human food is also about nourishing, not wanting to be poisoned. If the residual amount is too much, it may damage the internal organs and endanger health.
Therefore, it should be used with caution. When using hydrogen peroxide to clean fruits and vegetables, it is necessary to understand the method. In an appropriate proportion, prepare a liquid, soak the fruits and vegetables for a while, and then wash them with water again and again, so that there is no residue. In this way, it can be used to clean fruits and vegetables and avoid their harm.
In short, hydrogen peroxide can be used to clean fruits and vegetables, but users should be aware of its nature, abide by its law, and weigh the pros and cons to ensure the safety of diet and health.
In modern times, everyone attaches great importance to the cleanliness of their diet. Fruits and vegetables, what they eat every day, is related to health. When you ask, can you use hydrogen peroxide to clean fruits and vegetables?
Hydrogen peroxide is also a chemical substance, which has the property of oxidation. Using it to clean fruits and vegetables has advantages and disadvantages. Its advantages can remove bacteria and filth on the surface of fruits and vegetables. To a certain extent, it can kill common bacteria and keep fruits and vegetables clean.
However, it also has disadvantages. If hydrogen peroxide is used in excess, or remains on fruits and vegetables, it will be harmful to the body. Human food is also about nourishing, not wanting to be poisoned. If the residual amount is too much, it may damage the internal organs and endanger health.
Therefore, it should be used with caution. When using hydrogen peroxide to clean fruits and vegetables, it is necessary to understand the method. In an appropriate proportion, prepare a liquid, soak the fruits and vegetables for a while, and then wash them with water again and again, so that there is no residue. In this way, it can be used to clean fruits and vegetables and avoid their harm.
In short, hydrogen peroxide can be used to clean fruits and vegetables, but users should be aware of its nature, abide by its law, and weigh the pros and cons to ensure the safety of diet and health.
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