Shanxian Chemical
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Hydrogen Peroxide for Disinfecting Vegetables
Method of using peroxide for disinfecting vegetables
Those who have grown vegetables in the world want to get good vegetables, and often worry about insect damage and filth. Recently, people have used hydrogen peroxide as a disinfection method, which is quite effective.
Hydrogen peroxide is active and has strong oxidation power. This is used for vegetables, which can remove all kinds of bacteria and pests, and keep the vegetables clean. The method of use is to take an appropriate amount of hydrogen peroxide first, mix it with water, and adjust it into a moderate liquid. Or soak the vegetables in it. After a while, the bacteria and pests are mostly disinfected and sterilized, and then washed with water, and the vegetables are clean and edible.
The advantage of this method is that it has strong disinfection power and no residual disease. It not only removes germs, but also does not stain vegetables, which is harmless to the human body. And hydrogen peroxide is easy to obtain, and the price is not high, which is popular with vegetable breeders. When using it, it should also be noted that hydrogen peroxide is corrosive, and the concentration of the prepared liquid should not be too high to prevent damage to vegetables. And when soaking vegetables, it is necessary to keep it at its time, not for a long time, so as not to damage the quality of the vegetables.
Therefore, disinfecting vegetables with hydrogen peroxide can obtain clean and good vegetables, but it must be done with caution in order to obtain its benefits and avoid its harm.
Those who have grown vegetables in the world want to get good vegetables, and often worry about insect damage and filth. Recently, people have used hydrogen peroxide as a disinfection method, which is quite effective.
Hydrogen peroxide is active and has strong oxidation power. This is used for vegetables, which can remove all kinds of bacteria and pests, and keep the vegetables clean. The method of use is to take an appropriate amount of hydrogen peroxide first, mix it with water, and adjust it into a moderate liquid. Or soak the vegetables in it. After a while, the bacteria and pests are mostly disinfected and sterilized, and then washed with water, and the vegetables are clean and edible.
The advantage of this method is that it has strong disinfection power and no residual disease. It not only removes germs, but also does not stain vegetables, which is harmless to the human body. And hydrogen peroxide is easy to obtain, and the price is not high, which is popular with vegetable breeders. When using it, it should also be noted that hydrogen peroxide is corrosive, and the concentration of the prepared liquid should not be too high to prevent damage to vegetables. And when soaking vegetables, it is necessary to keep it at its time, not for a long time, so as not to damage the quality of the vegetables.
Therefore, disinfecting vegetables with hydrogen peroxide can obtain clean and good vegetables, but it must be done with caution in order to obtain its benefits and avoid its harm.
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