Shanxian Chemical

SUPPLEMENTS
  • Home
  • Hydrogen Peroxide Fungicide
  • Hydrogen Peroxide Fungicide

Hydrogen Peroxide Fungicide

Hydrogen peroxide fungicide
has the harm of diseases in the world. Agricultural mulberry fruits and vegetables are often disturbed by fungi, which damage their harvest and damage their quality. In ancient times, the rulers sought more medicines for herbs, trees and stones, but the effect was not good. Today there are hydrogen peroxide fungicides, which are new in the world and are a sharp tool for sterilization.

Hydrogen peroxide is active and has strong oxidation ability. Applied between fields, if it encounters bacteria, it will break its walls, destroy its structure, and destroy its vitality. For fruits and vegetables, it can remove surface filth and keep it fresh and clean; for farmland, it can clear the bacteria in the soil and protect the health of seedlings.

Looking at its use, it is simple and effective. Or dilute to spray, or irrigate the roots to treat. The spray covers the surface of the leaves, and the bacteria are invisible; the irrigation penetrates the roots into the ground, and the bacteria are eliminated in the ground. And after the decomposition of peroxy hydrogen, only water and oxygen are left, which are harmless to the soil and have no residue. It is in line with the way of nature in heaven and earth, and is a green choice.

In the past, people used to treat bacteria, but they relied on traditional methods. Although there were prescriptions, it may cost manpower or leave behind future problems. Now that the use of oxyhydrogen fungicides is prosperous, it is actually the luck of farmers and mulberry fruits and vegetables. With its ability, it can increase the amount of agricultural production and ensure the needs of people's livelihood; with its purity, it can protect the beauty of the ecology and extend the world. Those who wish to use it are good at observing its nature and applying it widely, so that this agent can be used in the field and benefit all people.