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Hydrogen Peroxide Kill Candida
"On the Killing of Candida by Hydrogen Peroxide"
Among all things, germs are sick, and Candida often disturbs human health. Today there is hydrogen peroxide, which is active and effective in antibacterial matters, especially in killing Candida.
Hydrogen peroxide, with strong oxidative properties. When it encounters Candida, such as a sharp blade entering dead wood, it can break the cell wall of the bacteria and destroy the structure of its membrane. The cell wall, the barrier of the bacteria, once broken, the quality of the bacteria is exposed to the outside. And its oxidative properties can cause protein denaturation in the bacteria, and the enzyme loses its activity. Enzymes are essential for biochemical reactions in the bacteria. If the enzyme is inactivated, the metabolism of the bacteria will be chaotic and the vitality will be lost.
Looking at various experiments, when hydrogen peroxide is applied to Candida, it is seen that the growth of the bacteria is inhibited and the ability to multiply is gradually weakened. Under the appropriate concentration, many Candida can die. In other words, the control of concentration is crucial. If it is too dilute, it will be difficult to get rid of bacteria; if it is too concentrated, although the bactericidal power is strong, it may harm the normal tissues of the human body. Therefore, when using, pay attention to the concentration to achieve the best effect.
And after hydrogen peroxide is used, it decomposes into water and oxygen, without residual toxicity, and is harmless to the human body and the environment. Therefore, it is a good choice for killing Candida. Doctors should understand the rationale and make good use of it to relieve the patient's health due to the disturbance of candida.
Among all things, germs are sick, and Candida often disturbs human health. Today there is hydrogen peroxide, which is active and effective in antibacterial matters, especially in killing Candida.
Hydrogen peroxide, with strong oxidative properties. When it encounters Candida, such as a sharp blade entering dead wood, it can break the cell wall of the bacteria and destroy the structure of its membrane. The cell wall, the barrier of the bacteria, once broken, the quality of the bacteria is exposed to the outside. And its oxidative properties can cause protein denaturation in the bacteria, and the enzyme loses its activity. Enzymes are essential for biochemical reactions in the bacteria. If the enzyme is inactivated, the metabolism of the bacteria will be chaotic and the vitality will be lost.
Looking at various experiments, when hydrogen peroxide is applied to Candida, it is seen that the growth of the bacteria is inhibited and the ability to multiply is gradually weakened. Under the appropriate concentration, many Candida can die. In other words, the control of concentration is crucial. If it is too dilute, it will be difficult to get rid of bacteria; if it is too concentrated, although the bactericidal power is strong, it may harm the normal tissues of the human body. Therefore, when using, pay attention to the concentration to achieve the best effect.
And after hydrogen peroxide is used, it decomposes into water and oxygen, without residual toxicity, and is harmless to the human body and the environment. Therefore, it is a good choice for killing Candida. Doctors should understand the rationale and make good use of it to relieve the patient's health due to the disturbance of candida.
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