Shanxian Chemical
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Hydrogen Peroxide Wine
"On Dioxy and Wine"
The ancient good brewer tried to find a wonderful way to increase the taste and quality of wine. Those who are curious at times, think of dioxy things, and want to explore the wonderful combination of it and wine.
Dioxy people are lively and have the ability to oxidize. Everyone suspects that wine is the essence of grains, pure in nature, and very different from the nature of dioxy, and the combination is afraid of losing the original taste of wine. However, those who are curious insist on trying it.
At the beginning, a small amount of dioxy was added to the wine, and the color of the wine did not change, but the smell was slightly different. Smell it lightly, like a fresh rhyme, different from the mellow of regular wine. After tasting it, the entrance seems to be a little cold, and then the alcohol gradually appears, and the aftertaste is long, which is very different from what you drank in the past.
Everyone was shocked, and they added different amounts of dioxygen to the wine and tasted it carefully. If the amount is small, it will increase the freshness of the wine and make the wine more agile; if the amount is large, the wine will be slightly stronger and lose its soft state.
So we know that dioxygen into the wine is like a skilled craftsman's art, and there are thousands of changes between the scales. If you use it well, you can create a different kind of wine and add a strange taste to the wine; if you misuse it, the quality of the bad wine will lose its authenticity. After
, this method was gradually passed down, and winemakers took "Hydrogen Peroxide Wine" as the direction to explore its subtlety, wanting to break new ground in the wine lane, create a wine that has never been seen before, and pass it on to future generations to entertain drinkers.
The ancient good brewer tried to find a wonderful way to increase the taste and quality of wine. Those who are curious at times, think of dioxy things, and want to explore the wonderful combination of it and wine.
Dioxy people are lively and have the ability to oxidize. Everyone suspects that wine is the essence of grains, pure in nature, and very different from the nature of dioxy, and the combination is afraid of losing the original taste of wine. However, those who are curious insist on trying it.
At the beginning, a small amount of dioxy was added to the wine, and the color of the wine did not change, but the smell was slightly different. Smell it lightly, like a fresh rhyme, different from the mellow of regular wine. After tasting it, the entrance seems to be a little cold, and then the alcohol gradually appears, and the aftertaste is long, which is very different from what you drank in the past.
Everyone was shocked, and they added different amounts of dioxygen to the wine and tasted it carefully. If the amount is small, it will increase the freshness of the wine and make the wine more agile; if the amount is large, the wine will be slightly stronger and lose its soft state.
So we know that dioxygen into the wine is like a skilled craftsman's art, and there are thousands of changes between the scales. If you use it well, you can create a different kind of wine and add a strange taste to the wine; if you misuse it, the quality of the bad wine will lose its authenticity. After
, this method was gradually passed down, and winemakers took "Hydrogen Peroxide Wine" as the direction to explore its subtlety, wanting to break new ground in the wine lane, create a wine that has never been seen before, and pass it on to future generations to entertain drinkers.
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