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HydrogenPeroxide Effects on TomatoPlants
On the Effect of Hydrogen Peroxide on Tomato Plants
For tomatoes, it is a good product for both vegetables and fruits, and it is often planted by farmers. In the business of planting tomatoes, the application of hydrogen peroxide has become more and more attention, and its effect on tomato plants is worth exploring.
Hydrogen peroxide, a chemical substance. Applied to tomato plants, its effects are three. First, it is related to the growth of the root system. Those with root systems are the foundation of the plant. If the root system is developed, the plant will thrive. Appropriate application of hydrogen peroxide can increase the amount of dissolved oxygen in the soil. In the soil, the gas and liquid are mixed, but in tight places, the supply of oxygen may be deficient. Hydrogen peroxide enters the ground to explain oxygen, which can be absorbed by the root system and help its respiration. If the breath is strong, the energy will grow. If the root system obtains this energy, it can stretch the roots and develop the whiskers, spread widely in the soil, hold the plants, and better absorb the nutrients in the soil, such as nitrogen, phosphorus, and potassium, to support the plants.
Second, there is an increase in the disease resistance of the plants. When tomatoes grow, they often suffer from diseases, such as early blight and late blight, which worry farmers. Hydrogen peroxide has oxidative properties and can kill pathogens in the soil. It acts on the cell wall and cell membrane of pathogens, breaking their structure and inactivating pathogens. And after applying hydrogen peroxide, the plants themselves can also sense it and stimulate defense mechanisms. Substances such as disease-related proteins will be generated in the plant, which can resist the invasion of pathogens, making tomato plants more resilient under the invasion of diseases and maintaining their healthy growth.
Third, it also affects the quality and yield of the fruit. Hydrogen peroxide helps plants grow, and photosynthesis is strong when plants are strong. The leaves perform photosynthesis, which converts light energy into chemical energy to synthesize organic substances such as sugars. These organic substances are transported to the fruit, and the fruit has sufficient nutrients, so the fruit is sweet and of good quality. And the plant is healthy, the flower development is also good, pollination and fertilization are smooth, and the fruit setting rate is high, so the yield is also increased.
It should also be used with caution. If the concentration of hydrogen peroxide is too high, it will be harmful. High concentration of hydrogen peroxide, its strong oxidation or damage plant cells, causing leaves to turn yellow, scorched, roots damaged, growth inhibited. When farmers use it, they must precisely control the dosage and concentration according to plant growth conditions, soil conditions, etc., so that hydrogen peroxide can be used in tomato planting to promote strengths and avoid weaknesses and increase the benefits of planting.
For tomatoes, it is a good product for both vegetables and fruits, and it is often planted by farmers. In the business of planting tomatoes, the application of hydrogen peroxide has become more and more attention, and its effect on tomato plants is worth exploring.
Hydrogen peroxide, a chemical substance. Applied to tomato plants, its effects are three. First, it is related to the growth of the root system. Those with root systems are the foundation of the plant. If the root system is developed, the plant will thrive. Appropriate application of hydrogen peroxide can increase the amount of dissolved oxygen in the soil. In the soil, the gas and liquid are mixed, but in tight places, the supply of oxygen may be deficient. Hydrogen peroxide enters the ground to explain oxygen, which can be absorbed by the root system and help its respiration. If the breath is strong, the energy will grow. If the root system obtains this energy, it can stretch the roots and develop the whiskers, spread widely in the soil, hold the plants, and better absorb the nutrients in the soil, such as nitrogen, phosphorus, and potassium, to support the plants.
Second, there is an increase in the disease resistance of the plants. When tomatoes grow, they often suffer from diseases, such as early blight and late blight, which worry farmers. Hydrogen peroxide has oxidative properties and can kill pathogens in the soil. It acts on the cell wall and cell membrane of pathogens, breaking their structure and inactivating pathogens. And after applying hydrogen peroxide, the plants themselves can also sense it and stimulate defense mechanisms. Substances such as disease-related proteins will be generated in the plant, which can resist the invasion of pathogens, making tomato plants more resilient under the invasion of diseases and maintaining their healthy growth.
Third, it also affects the quality and yield of the fruit. Hydrogen peroxide helps plants grow, and photosynthesis is strong when plants are strong. The leaves perform photosynthesis, which converts light energy into chemical energy to synthesize organic substances such as sugars. These organic substances are transported to the fruit, and the fruit has sufficient nutrients, so the fruit is sweet and of good quality. And the plant is healthy, the flower development is also good, pollination and fertilization are smooth, and the fruit setting rate is high, so the yield is also increased.
It should also be used with caution. If the concentration of hydrogen peroxide is too high, it will be harmful. High concentration of hydrogen peroxide, its strong oxidation or damage plant cells, causing leaves to turn yellow, scorched, roots damaged, growth inhibited. When farmers use it, they must precisely control the dosage and concentration according to plant growth conditions, soil conditions, etc., so that hydrogen peroxide can be used in tomato planting to promote strengths and avoid weaknesses and increase the benefits of planting.
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