Shanxian Chemical
SUPPLEMENTS
pH of Hydrogen Peroxide and Baking Soda
On the pH of Hydrogen Peroxide and Baking Soda
To know the pH of hydrogen peroxide and baking soda, the two are very different in physical state and properties.
Hydrogen peroxide, its active, pure colorless and viscous, water-soluble and dioxy water. It has strong oxidizing properties and can be sterilized and bleached. Its aqueous solution is weakly acidic, and it produces a small amount of hydrogen ions because it is less isolated in water.
Baking soda, scientific name sodium bicarbonate, is a white powder. It is soluble in water, and its aqueous solution is weakly alkaline. It is due to the hydrolysis of bicarbonate ions, which take hydrogen ions from water, and produce hydroxide ions.
If the two are mixed, the acidity of hydrogen peroxide will be alkaline to baking soda, or it will be neutralized. However, this change also depends on the amount and concentration of the two. Or bubble formation, the cover reaction has the release of carbon dioxide. The pH after mixing is not static, but depends on the synergy of various factors.
Looking at the properties of the two, it has its uses in chemical industry, medicine, and daily use. It is of great benefit to understand the change of its pH in rational use, avoiding harm and promoting profit.
To know the pH of hydrogen peroxide and baking soda, the two are very different in physical state and properties.
Hydrogen peroxide, its active, pure colorless and viscous, water-soluble and dioxy water. It has strong oxidizing properties and can be sterilized and bleached. Its aqueous solution is weakly acidic, and it produces a small amount of hydrogen ions because it is less isolated in water.
Baking soda, scientific name sodium bicarbonate, is a white powder. It is soluble in water, and its aqueous solution is weakly alkaline. It is due to the hydrolysis of bicarbonate ions, which take hydrogen ions from water, and produce hydroxide ions.
If the two are mixed, the acidity of hydrogen peroxide will be alkaline to baking soda, or it will be neutralized. However, this change also depends on the amount and concentration of the two. Or bubble formation, the cover reaction has the release of carbon dioxide. The pH after mixing is not static, but depends on the synergy of various factors.
Looking at the properties of the two, it has its uses in chemical industry, medicine, and daily use. It is of great benefit to understand the change of its pH in rational use, avoiding harm and promoting profit.
Scan to WhatsApp
