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Sodium Hydrogen Carbonate Msds
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A certain name is Sodium Hydrogen Carbonate, which is often called baking soda in the world. It is mild in nature, a white fine crystalline powder, soluble in water and slightly alkaline.
Looking at its physical and chemical properties, the melting point is moderate, and it can be decomposed at a specific temperature. In a dry place at room temperature, it can be stored for a long time, but it is easy to change when wet or high temperature. Its aqueous solution can react rapidly with acids to form carbon dioxide gas, which makes it widely used in many fields.
When talking about uses, one of them is in the food industry. It can be a starter, used for baking bread and cakes to make their texture fluffy and taste soft. In cooking, it can also be used for tenderizing meat to increase its delicious taste. The second is in the matter of cleaning. Because of its alkalinity, it can be used for kitchen utensils and household cleaning, which is safe and harmless, and does not damage utensils. The third is in the way of medicine. It can relieve excessive stomach acid and reduce stomach discomfort. When used externally, it also has a soothing effect on slight skin inflammation.
When using it, you should also pay attention to safety. Although its toxicity is low, if it is not carefully entered into the eyes and mouth, it should be rinsed with plenty of water as soon as possible. If you eat too much by mistake, or cause gastrointestinal discomfort, abdominal distension, etc., you should seek medical attention at this time. When storing, it should be placed in a cool, dry and ventilated place, away from fire and heat sources, and should not be stored and transported with acids and oxidants.
All of these are the outline of Sodium Hydrogen Carbonate. Users should clarify its properties and make good use of it to avoid harm.
A certain name is Sodium Hydrogen Carbonate, which is often called baking soda in the world. It is mild in nature, a white fine crystalline powder, soluble in water and slightly alkaline.
Looking at its physical and chemical properties, the melting point is moderate, and it can be decomposed at a specific temperature. In a dry place at room temperature, it can be stored for a long time, but it is easy to change when wet or high temperature. Its aqueous solution can react rapidly with acids to form carbon dioxide gas, which makes it widely used in many fields.
When talking about uses, one of them is in the food industry. It can be a starter, used for baking bread and cakes to make their texture fluffy and taste soft. In cooking, it can also be used for tenderizing meat to increase its delicious taste. The second is in the matter of cleaning. Because of its alkalinity, it can be used for kitchen utensils and household cleaning, which is safe and harmless, and does not damage utensils. The third is in the way of medicine. It can relieve excessive stomach acid and reduce stomach discomfort. When used externally, it also has a soothing effect on slight skin inflammation.
When using it, you should also pay attention to safety. Although its toxicity is low, if it is not carefully entered into the eyes and mouth, it should be rinsed with plenty of water as soon as possible. If you eat too much by mistake, or cause gastrointestinal discomfort, abdominal distension, etc., you should seek medical attention at this time. When storing, it should be placed in a cool, dry and ventilated place, away from fire and heat sources, and should not be stored and transported with acids and oxidants.
All of these are the outline of Sodium Hydrogen Carbonate. Users should clarify its properties and make good use of it to avoid harm.
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