Shanxian Chemical
SUPPLEMENTS
Starch Hydrogen Peroxide
"Compendium of Materia Medica" records: "Stone alkali, out of various places in Jining, Shandong Province. He picked the genus of Artemisia Polygonum, opened a cellar and soaked it in water, wet it up, dried and burned ash, drizzled with raw water, and added two or three catties of powder noodles for every hundred catties. After a long time, it condensed like a stone, even the juice of the goods was square, and the hair of raccoon clothes was very profitable. He drizzled the juice with stove ash, and also removed the scale and hair." This stone alkali is the product obtained by the interaction of starch-containing substances with hydrogen peroxide.
Starch meets hydrogen peroxide, and its properties change. At first, the two touched, like water waves, and there was no big difference. After a while, like undercurrents surging, changes in the interior quietly took place. The quality of starch is originally stable. When it encounters the activity of hydrogen oxide, it is like a strong enemy, and the molecules are agitated against each other.
The oxygen atom of hydrogen peroxide is strong and active, wanting to break the original structure of starch. Starch is like a solid barrier, but under the attack of hydrogen peroxide, cracks gradually emerge. The two are fighting each other, in the microscopic environment, like a battlefield. Oxygen atoms are interspersed, causing the chain-like structure of starch to break or fold, giving birth to new combinations.
The beauty of its change is that it is invisible. Looking at it, or seeing only a few bubbles, it is normal. In fact, the inside of the universe has already been turned upside down. The resulting product has both the characteristics of starch, which has a flexible foundation, and contains the active factor of hydrogen peroxide. This product has a wide range of uses. It can be used for washing, decontamination, and make clothes as white as new. In cooking, it can promote the fermentation of noodles, making pasta fluffy and delicious. It is a wonderful product that combines nature and manpower, and it is also a manifestation of the wisdom of the ancients. It uses the change of starch and hydrogen peroxide to create a practical product for life.
Starch meets hydrogen peroxide, and its properties change. At first, the two touched, like water waves, and there was no big difference. After a while, like undercurrents surging, changes in the interior quietly took place. The quality of starch is originally stable. When it encounters the activity of hydrogen oxide, it is like a strong enemy, and the molecules are agitated against each other.
The oxygen atom of hydrogen peroxide is strong and active, wanting to break the original structure of starch. Starch is like a solid barrier, but under the attack of hydrogen peroxide, cracks gradually emerge. The two are fighting each other, in the microscopic environment, like a battlefield. Oxygen atoms are interspersed, causing the chain-like structure of starch to break or fold, giving birth to new combinations.
The beauty of its change is that it is invisible. Looking at it, or seeing only a few bubbles, it is normal. In fact, the inside of the universe has already been turned upside down. The resulting product has both the characteristics of starch, which has a flexible foundation, and contains the active factor of hydrogen peroxide. This product has a wide range of uses. It can be used for washing, decontamination, and make clothes as white as new. In cooking, it can promote the fermentation of noodles, making pasta fluffy and delicious. It is a wonderful product that combines nature and manpower, and it is also a manifestation of the wisdom of the ancients. It uses the change of starch and hydrogen peroxide to create a practical product for life.
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