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  • Yeast React With Hydrogen Peroxide Reason
  • Yeast React with Hydrogen Peroxide Reason

Yeast React with Hydrogen Peroxide Reason

The phase of leaven and hydrogen peroxide is caused by the encounter between leaven and hydrogen peroxide. Everyone is amazed and thinks about why.

The leaven contains catalase. This enzyme has miraculous power and is an essential catalyst in the biochemical realm. Hydrogen peroxide is active and often wants to change its state. When leaven meets hydrogen peroxide, catalase shows its ability.

Hydrogen peroxide originally has dihydro-dioxygen, and its molecular structure wants to stabilize. The role of enzymes, if a guide, leads to the collapse of hydrogen peroxide. One of them is water and oxygen, water, moisturizing and peaceful things; oxygen, light and floating in the air. During this change, there is the appearance of effervescence, and the escape of oxygen.

The spectator responds to this, just like a delicate dance. The enzyme in the leaven is the leader of the dancer, and the hydrogen peroxide is the partner of the dance. The structure of the enzyme is just combined with the hydrogen peroxide, like the interlocking of mortise and tenon, leading it to walk on the road of change. The two meet, quickly and fiercely, resulting in this wonderful scene.

Therefore, the catalase in the leaven is in harmony with the nature of hydrogen peroxide, and the catalysis of the enzyme makes the hydrogen peroxide melt. This is the reason why the leaven and hydrogen peroxide phase.